My friend Jill asked me to post a recipe for a chicken dish from my last post, and I'm sorry to say that I lost the original recipe, but I will post the recipe altered and as I made it (due to the fact that some of my family members are picky eaters).
Easy One-Dish Chicken/Sausage/Potato:
(adjust for crowd size ~ this recipe filled two big baking dishes)
2 T regular olive oil
16 Chicken Thighs
1 and 1/2 lb. Sausage (Nigella's recipe called for Chorizo sausage but I used sweet Italian sausages cut into bite-sized pieces)
1 pkg. new potatoes (cut into quarters)
2 red onions (peeled and chopped)
2 teaspoons dried oregano
Grated Orange Zest
Preheat oven to 425 degrees
Put oil in the bottom of roasting tin (1 T in each tin)
Rub the skin of the chicken in the oil then turn skin side up (8 chicken pieces in each tin)
Divide the sausage and potatoes between the two tins.
Sprinkle the onion and oregano over each tin, then grate the orange zest over the contents of the two tins.
Cook 1 hour, swap the top tray with the bottom tray after 30 minutes.
I also made a big salad. This recipe is supposed to serve eight, we had seven adults (I made chicken strips and macaroni & cheese for the three children that were here), and there was not a scrap left!
1 week ago