This is a crab/cheese spread that we enjoyed while eating at Fulton's Crab House in Downtown Disney, the restaurant is pricey but well worth it! It had the most delicious seafood as well as a variety on the menu to pick from if seafood is not to your liking. The recipe for the cheese spread was printed on the back of our reservation card.
FULTON'S CRAB BOURSIN
(Yields 3 cups)
1 1/2 lb. Cream Cheese
1/4 Cup Roasted Garlic
1/2 Tablespoon Green Onions, chopped
1/8 Cup Fresh Basil
1/8 Cup Lemon Juice
1/2 Tablespoon Horseradish
1 Tablespoon Crabmeat or Crab Base
1/8 Cup Roasted Red Peppers
1/2 Tablespoon Hickory Smoked Mustard
Mix all ingredients except cream cheese in a large mixing bowl, set aside. Cut cream cheese into small cubes and place them in a mixer (I used just a hand mixer and the spread came out fine). Mix until smooth. Stop, scrape sides of bowl and mix again. When the cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix. Store in a covered container until ready to serve. Serve with an assortment of bread and crackers.
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OH MY GOSH!!! this sounds so wonderful!!!! (Mouth watering!!!) Thank you!! Have a grand evening!! Cathy
ReplyDeleteoh this sounds great for the children to have as a snack when school is finished. Thanks so much for contributing to Cathy's recipe swap.
ReplyDeleteDear Eileen, thank you so much for this wonderful recipe. I can't wait to try it. I hope you are having a great day ♥
ReplyDeleteMMMMMMMMMMMM Good! ((((HUGS)))) T
ReplyDeleteAnything with cream cheese is good. Anything with crab is good. Anything with horseradish is good. So this must be good. I think this would go excellent on cracked pepper trisquits!
ReplyDeleteLove Di ♥
I like things like this. This could be lunch.
ReplyDeleteI love anything with basil in it and this has lots. Too bad I'm allergic to the cream cheese. But is is nice to know a good appetizer spread.
ReplyDelete